Aug 25 2021
Ingredients:
1 Double Espresso Scuro Nespresso Pod
1/2 cup ice
1/4 cup organic heavy whipping cream
2 tbsp original oat milk
1 tbsp pumpkin puree
1 -2 tbsp vanilla
1/4 tsp pumpkin pie spice
Directions:
1. Brew double espresso pod over ice with Nespresso
2. Mix heavy cream, oat milk, pumpkin purée, vanilla and pumpkin pie spice in a bowl and stir
3. Froth mixture with had frother or pour bowl into nespresso frother and cold froth
4. Top iced espresso with cold foam + Enjoy!
