Ingredients
1lb Chicken Breast
1 cup whole wheat flour
1 cup almond milk
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
3/4 cup hot sauce
1/4 cup honey
1 Bag of Cole slaw mix
1 bunch of chopped fresh cilantro
Whole Wheat tortillas
Avocado Crema Ingredients
1 avocado
1/2 cup plain Greek yogurt
1/4 cup water
1/2 teaspoon salt
squeeze of lemon or lime
Directions
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Preheat the oven to 425˚F. Line a baking sheet with parchment paper.
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In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and almond milk, + stir until combined.
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Cut Chicken into smaller pieces. Add the chicken pieces to the mixture + make sure each piece is evenly coated. Arrange the coated chicken on the baking sheet. Bake for 20 minutes, flipping halfway.
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Meanwhile, in a small bowl, combine the buffalo sauce + honey and stir until evenly combined. Brush the buffalo sauce mixture on the chicken and bake for another 20 minutes.
Avocado Sauce: Mix all ingredients in a blender until smooth.
Slaw: Add 2/3 of the avocado sauce into the slaw. Stir until creamy.
On a tortilla, add chicken + slaw mixture. Top with cilantro + ENJOY!
