If you’re on the hunt for a delicious, satisfying dish that can be prepped ahead and enjoyed any time of day, this Chicken Salad with Jasmine Rice is your perfect match! Packed with protein, crunchy textures, sweet pops of flavor, and creamy goodness, it’s a versatile dish that works as a main course, side, or even meal prep for the week.
Here’s a simple and foolproof recipe to whip up this delicious dish:
Ingredients:
- 4 cups cooked shredded chicken
- 1 ½ cups chopped celery
- 1 ½ cups red grapes, halved
- 2 green onions, thinly sliced
- 1 cup sour cream
- ¼ cup avocado mayo
- 2 tbsp dill
- 2 tsp salt
- 1 tsp pepper
- Jasmine rice
Instructions:
Step 1: Cook the Rice
- Begin by cooking your jasmine rice according to the package instructions. Fluffy, fragrant rice is key to complementing the rich, creamy chicken salad.
- Allow the rice to cool completely before mixing it with the chicken salad to maintain the best texture.
Step 2: Prep the Chicken Salad
- In a large mixing bowl, combine shredded chicken, chopped celery, halved grapes, and sliced green onions.
- In a separate small bowl, whisk together the sour cream, avocado mayo, dill, salt, and pepper until smooth and well blended.
Step 3: Combine Ingredients
- Pour the creamy dressing over the chicken mixture and gently toss until everything is evenly coated.
- Taste and adjust seasoning as needed.
Step 4: Assemble and Serve
- To serve, layer a generous scoop of the chicken salad over a bed of jasmine rice.
- Garnish with extra dill or green onion for a pretty finishing touch.
Serving Suggestions:
- Meal Prep: Portion the chicken salad and rice into individual containers for quick grab-and-go lunches.
- Low-Carb Alternative: Skip the rice and serve it on a bed of mixed greens or lettuce cups for a lighter option.