INGREDIENTS
1 package Sausage (chicken or turkey)
2 medium sweet potato, diced into ½ inch cubes
½ lb brussels sprouts, quartered
2 small apples, diced into ½ inch cubes (I used fuji)
4 tsp olive oil, divided
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp salt, plus more to taste
1 tsp pepper, plus more to taste
DIRECTIONS
1. Dice up brussels sprouts, sausage, + apples
2. Toss Brussel sprouts in 1 tsp olive oil and bake at 400 degrees for 15 minutes. Stir occasionally
3. Add water and sausage to pan + cook on high for 10 minutes
4. Toss sweet potatoes in 1 tsp olive oil and cook in air fryer at 390 for 15 minutes
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If you do not have an air fryer, Heat a large heavy skillet over medium heat. Add 2 tsp of olive oil and the sweet potato. Cook sweet potato, stirring occasionally, for 5 minutes, until the outside starts to brown. Turn heat to low, add in ⅓ c water, cover and cook for 3-4 minutes, so that the sweet potato begins to soften.
5. Add diced apples, remaining olive oil + spices into brussels sprouts + cook for an additional 5 minutes
6. Combine all ingredients
