Ingredients:
1 lb shrimp – salad shrimp
1 pack of coleslaw mix
¼ Cup Olive Oil
1 tsp Cayenne Pepper
1 tsp pepper
1 tsp salt
1 Cup Plain Greek Yogurt
1 Pack of Taco Seasoning
2 Limes
½ avocado
Cilantro
Shredded Mozzarella Cheese
Tortilla Shells
DIRECTIONS
1. De-thaw shrimp and put in a bowl with ¼ cup olive oil, 1 tsp cayenne pepper, 1 tsp salt, 1 tsp pepper, 1/3 packet of taco seasoning, + juice from 1 lime.
2. Pour mixture into skillet and cook on medium heat
3. While shrimp cooks, combine 1 Cup Plain Greek Yogurt, 1/3 Packet of Taco Seasoning + juice from 1 lime in a bowl. Stir until creamy.
4. Remove ¼ of the mixture and mix in ½ of an avocado. Stir until creamy + set aside.
5. Take the remaining ¾ of the mixture and add in coleslaw mix + 2 TBSP of cilantro. Stir until completely mixed
6. Return to the shrimp + cook on high until the liquid cooks onto the shrimp
7. Once shrimp is cooked, add to slaw mixture
8. Add mixture onto tortilla shell + top with avocado sauce.
9. Enjoy!
